Dining / Specialties / Things To Do

Middle Ridge Winery Supper Club

(Photo courtesy of Middle Ridge Winery)

Middle Ridge Winery’s Monthly Supper Club Series is modeled after an informal dining society and thrives on one-of-a-kind menus made fresh from local gardens and paired with local wine in a casual and relaxed atmosphere.

The inaugural dinner will be held this Thursday, Nov. 18th @ 6:30 p.m. at E.A.T. Marketplace (Extraordinary Artisan Takeaway). E.A.T. is located at 27535 Jefferson in Temecula. Cost is $65 per person and includes tax and gratuity.

The menu is inspired by Chef Leah’s recent trip to the Piedmont district of Italy and begins with a salad of organic mixed greens, toasted almonds, pepita nuts, Cypress Grove blue cheese, poached grapes, and pomegranate seeds and is served with a herbs & cheese baked flat bread. The main course is Jidori organic chicken slow roasted over cipollini onions, pumpkin, and fennel. And dessert? Well, let’s just say dessert will be a “divine surprise.”

Please call Jasmine to make reservations at 951-699-8897 ext. 101.

The second dinner in the series is slated for December 9th.

See us at Facebook at: facebook.com/middleriddge or middleridge.com
We hope to see you there.

E.A.T. – 27535 Jefferson St., Temecula, CA 92590 (cross street is Overland Drive).

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