$60.00 per person which includes food and wines paired with each course. A 25% discount applies for wine purchases that night. The seats are limited so RSVP.
Menu for July 23, 2010
Appetizer: Bruschetta Three Ways
Salad: Cucumber Wrapped Asian Salad
Entree: Ratatouille Stuffed Chicken Breast
Dessert: Orange Poached Apricots with Nutmeg Pain Perdue
This is sure to be a fun evening with great food! Tell Oak Mountain Winery you heard about it on Taste of Temecula.