Events / Micro Breweries

Field to the Fork is Back

For the third year running Slow Food Temecula is hosing the Field to Fork event. This popular event combines local Farmers, Ranchers, Chefs, Brewers Vintners and Artisan Craftsmen on the beautiful grounds of Leonesse Cellars. All proceeds benefit local schools gardening programs, where the students have the opportunity to plant, grow and ultimately eat a wide-range of produce.

Photo courtesy of Slow Food.

Photo courtesy of Slow Food.

Field to the Fork in years past has featured the cuisine of some of the best Chefs in the region, paired with some killer wines and beer. Huge emphasis is place on locally sourced, in-season ingredients, with the Chefs all try to out do one another.

Leonesse Cellars and other local wineries will be present, and for the first year ever, local brewer Black Market Brewing will be on hand to serve up some of Temecula’s finest beers.

This year the event takes place on Saturday, May 22 between 3:00 pm – 7:00 pm. It is a fantastic event, and you will spend at least and hour going through the various booths.

Leah Di Bernardo, President of Slow Food and Owner of Delyte's Catering addresses last years crowd with Dr. Carol Leighty, TV School Superintendent, Maryann Edwards, Mayor. Photo courtesy of Slow Foods.

Tickets are $50 in advance and $60.00 at the door, they may be purchased here.

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